![]() ![]() Increase your mixer speed to medium/medium-high and beat for 1-2 minutes, until smooth and silky. Add wet ingredients to the dry and mix on low, scraping down sides, until everything is combined. In a separate bowl, whisk together the eggs and sour cream, then whisk in oil, milk, and vanilla until smooth. You’re going to ignore the directions on the box and pull out some extra stuff, like sour cream, eggs, milk, oil, and a small box of instant pudding.Īdd the dry pudding mix to the dry cake mix in a mixing bowl. You’ll need one Devil’s Food cake mix (Kate and I always go with Duncan Hines). Tap out the excess and then set those aside. If I’m baking a chocolate cake, instead of white flour, I use a spoon of white flour and a couple spoons of cocoa powder. But when I’m making layer cakes, I always take the time to butter and flour them well. When I’m making a regular cake, like a sheet cake, I just use non-stick spray and give the pan a squirt. It’s sooo soft and fudgy and chocolaty and was the perfect base for my creamy white cookie-studded frosting. We bake it in a budnt pan and slather it in a chocolate glaze, and I don’t know why I never thought about baking it in a regular cake pan, but it was a good move. It’s the exact same recipe (with the exception of extra vanilla in my version) for the double chocolate budnt cake that my family has been eating since I was a kiddo. When I was looking around for recipes, to see if I might try something other than my usual doctored mix, I noticed my friend Amanda’s, which she claims to be the very best (and that chick doesn’t kid around when it comes to desserts!), and was surprised when I realized I had that recipe memorized already. I have a couple of great from scratch chocolate cakes I like, but the kid is 4 and I was going for quick and easy so I just grabbed a cake mix to doctor up a bit. ![]() My youngest son however, recently turned 4 and since he wasn’t having a birthday party with friends, I wanted to make our little family celebration extra special so I told him I’d bake any flavor of cake he wanted, and he knew exactly what he wanted, immediately responding “Chocolate in the middle, with Oreos!” Alrighty then. Field’s and ask the guy if he could pipe a Minecraft character on a giant cookie. In fact, for the last birthday we had, for my 6 year old, I literally called (okay I didn’t even do that, I had my husband call) Mrs. I mentioned recently on Instagram that people always assume that I’m the type of person that makes big fancy cakes for every event around here and I really don’t. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |